The Learning Annex presents the pleasure of wine : [the smarter approach to the world of wine] / with Ian Blackburn and Allison Levine.
By: Blackburn, Ian
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Contributor(s): Levine, Allison
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Publisher: New York : Wiley, c2004Description: xii, 227 p. : ill. ; 24 cm.ISBN: 0764541463.Other title: Pleasure of wine.Subject(s): Wine and wine making![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.22 BLA (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000029502 |
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641.22 BEH Behind the label : | 641.22 BEH Behind the label : | 641.22 BLA The Learning Annex presents the pleasure of wine : | 641.22 BLA The Learning Annex presents the pleasure of wine : | 641.22 BOE 2009 Wine basics : | 641.22 BOI Vins et Fromages : | 641.22 BOI Vine Et fromages de l'union Europeenne A La carte. |
Includes bibliographical references and index.
1. What is wine? 2. How to appreciate wine. 3. White wines. 4. Red wines. 5. Special wines. 6. North America's wine regions. 7. France's wine regions. 8. Italy's wine regions. 9. Other European wine producers. 10. Wine regions of Australia, New Zealand, and South Africa. 11. South America's wine regions. 12. Buying wine. 13. Getting started with wine. 14. Pairing wine with foods. 15. Fun things to do with wine. Appendix A: Wine pronunciation guide. Appendix B: Resources and recommended reading. Appendix C: Glossary of wine terms. Index.