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Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.

By: Fullen, Sharon L.
Series: The Food service professionals guide to14. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 143 p. ; 21 cm.ISBN: 091062724X.Other title: Designing, constructing and renovating a food service establishment.Subject(s): Restaurants -- Design and constructionDDC classification: 647.950682
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950682 FUL (Browse shelf) 1 Available SHTEx,70002,03,CL 1000805975
Main Collection Taylor's Library-TU
647.950682 FUL (Browse shelf) 1 Available SHTEx,70002,03,AD 1000805974

Includes index.

"365 insider secrets revealed!" -- Cover page