The art and science of wine / James Halliday and Hugh Johnson.
By: Halliday, James
.
Contributor(s): Johnson, Hugh.
Publisher: London : Octupus Publishing, 1992Description: 232 pages : illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1857324226.Subject(s): Wine and wine makingDDC classification: 641.22
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7 |
641.22 HAL (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000038138 |
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| 641.22 GRA 2005 Wine production : | 641.22 GRA 2009 Wine quality : | 641.22 HAD 2008 Anything but chardonnay : | 641.22 HAL The art and science of wine / | 641.22 HEN About wine / | 641.22 HEN About wine / | 641.22 HEN 2007 About wine / |