Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli.
Series: Wiley restaurant basics seriesPublication details: Hoboken, N.J. : J. Wiley, c2004.Description: ix, 230 p. ; 24 cmISBN:- 0471226270
- 647.950688 SHO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 |
647.950688 SHO (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,AD | 5000028844 |
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| 647.950688 SCA Marketing by menu / | 647.950688 SCA 1999 Marketing by menu / | 647.950688 SHO Restaurant marketing for owners and managers / | 647.950688 SHO Restaurant marketing for owners and managers / | 647.9507 GAR 2009 WJEC hospitality & catering for GCSE / | 647.9507 GAR 2009 WJEC hospitality & catering for GCSE / | 647.9509 The social life of coffee |