Taylor's Library

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Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2007]Copyright date: ©2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 MEN] (2).
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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.

by Granberg, B. J, 1944-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 GRA] (2).
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Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli.

by Shock, Patti J | Bowen, John (John T.), 1948- | Stefanelli, John M.

Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SHO] (2).
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Hospitality marketing / Ken Kaser and Jackie Todd Freeman.

by Kaser, Ken | Freeman, Jackie Todd.

Publisher: Ohio : South-Western / Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KAS] (1).
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Hospitality marketing: an introduction / David Bowie and Francis Buttle.

by Bowie, David | Buttle, Francis.

Publisher: Oxford : Elsevier, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 BOW] (1).
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid, Robert D | Bojanic, David C.

Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (4).
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Restaurant marketing : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 RES] (1).
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid, Robert D | Bojanic, David C.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI 2010] (1).
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Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam.

by Oh, Haemoon | Pizam, Abraham.

Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality marketing management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1).
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Handbook of hospitality marketing management [electronic resource] / editor, Haemoon Oh ; editor in chief, Abraham Pizam.

by Oh, Haemoon | Pizam, Abraham.

Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95/068/8] (1).
Hospitality and restaurant marketing.

by National Restaurant Association (U.S.).

Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47910688 HOS 2013] (1).
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Hospitality marketing management.

by Reid, Robert D | Bojanic, David.

Edition: 3rd edition / Robert D. Reid, David BojanicPublisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (2).
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Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin.

by Marvin, Bill.

Publisher: New York : J. Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 MAR] (1).
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Marketing by menu / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Edition: 3rd edition.Publisher: New York : John Wiley, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SCA 1999] (1).
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Marketing in a small business : Hotel and catering EDC.

Publisher: London : National Economic Development Office, [1969.]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAR] (1).
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