Essentials of cooking / James Peterson.
By: Peterson, James
.
Publisher: New York : Artisan, 1999Description: xi, 299 pages : colour illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1579652360; 1579651208 (hardback).Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 PET (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000029598 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 PET (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000034403 |
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| 641.5 PEP 2001 Jacques Pepin's complete techniques : | 641.5 PER 2010 Good food / | 641.5 PER 2011 From the kitchen of new hope church / | 641.5 PET Essentials of cooking / | 641.5 PET Essentials of cooking / | 641.5 PET Cooking / | 641.5 PET Cooking / |