Food hygiene for food handlers / Jill Trickett.
By: Trickett, Jill.
Publisher: London : Macmillan, 2000Description: vi, 120 p. : ill. ; 24 cm.ISBN: 1861526903.Subject(s): Food service -- Sanitation | Food handlingDDC classification: 363.1927Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 |
363.1927 TRI (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000027975 |
Browsing Taylor's Library-TU Shelves Close shelf browser
363.1927 BLA Food hygiene / | 363.1927 BLA 2003 Food hygiene / | 363.1927 BLA 2003 Food hygiene / | 363.1927 TRI Food hygiene for food handlers / | 363.1929 BLA 2012 Organic production and food quality : | 363.1929 GEN 2009 Genetically modified food / | 363.1929 HAN 2007 Handbook of meat, poultry and seafood quality / |
Includes index