The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.
By: Hill, Tony
.
Publisher: Hoboken, N.J. : J. Wiley, c2004Description: vii, 422 p. : ill. (some col.) ; 25 cm.ISBN: 047121423X (cloth).Subject(s): Spices -- Encyclopedias | Herbs -- EncyclopediasDDC classification: 641.638303
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 3 |
641.638303 HIL (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000049952 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.6383 MOR Spices : | 641.6383 MOR The cook's encyclopedia of spices / | 641.6383 VAL Book of spices / | 641.638303 HIL The contemporary encyclopedia of herbs & spices : | 641.6384 BAL 2012 500 curry recipes : | 641.6384 CHI 2008 Chillies in 60 ways : | 641.6384 COO 2010 Cooking with chilies : |
Includes bibliographcal references (p. 402-403) and index.