Extreme cuisine : the weird & wonderful foods that people eat / Jerry Hopkins; foreword by Anthony Bourdain; photographs by Michael Freeman.
By: Hopkins, Jerry
.
Contributor(s): Bourdain, Anthony | Freeman, Michael.
Publisher: Singapore : Periplus, c2004Description: 320p. : [32] p. of plates : ill. (chiefly col.) 23 cm.ISBN: 079460255X (pbk.); 9780794602550 (pbk.).Subject(s): CookingDDC classification: 641.013
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 HOP 2004 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000104899 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.013 FRE French food on the table, on the page and in French culture / | 641.013 GUS 2005 Gusto : | 641.013 HEL 2003 Exotic appetites : | 641.013 HOP Extreme cuisine : | 641.013 HOP 2004 Extreme cuisine : | 641.013 KUN The elements of taste / | 641.013 MAL Last chance to eat : |
"As featured on Good Morning Australia".
Includes bibliographical references.