Cuisine and culture : a history of food and people / Linda Civitello.
By: Civitello, Linda
.
Publisher: Hoboken, N.J. : John Wiley, c2008Edition: 2nd ed.Description: xxi, 410 p. : ill., maps ; 23 cm.ISBN: 9780471741725 (pbk.); 0471741728 (pbk.).Subject(s): Food -- History | Food -- Social aspectsDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 |
641.3 CIV 2008 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | SLASx,22000,03,RA | 5000099599 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 CIV (Browse shelf) | 1 | Available | SHTEx,60001,03,RA | SLASx,22000,03,RA | 5000097794 | |
| Main Collection | Taylor's Library-TU | 641.3 CIV (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | SLASx,22000,03,RA | 5000033031 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.3 CHR Real flavours : | 641.3 CHR 2005 Real flavours : | 641.3 CIV Cuisine and culture : | 641.3 CIV Cuisine and culture : | 641.3 CIV 2008 Cuisine and culture : | 641.3 CRE The secret life of food / | 641.3 CRI 2012 Critical perspectives in food studies / |
Includes bibliographical references and index.