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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

By: Dodgshun, Graham.
Contributor(s): Peters, Michel | O'Dea, David.
Publisher: Cambridge : Cambridge University Press, c2012Edition: 6th ed.Description: xix, 744 p. : col. ill. ; 27 cm.ISBN: 9780521156325 (hbk.).Subject(s): Cooking | Caterers and catering | Quantity cookingDDC classification: 642.4
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
642.4 DOD 2012 (Browse shelf) 1 Available SCAFS,70003,03,CL 5000140725

Includes index.