Chinese: the essence of Asian cooking / Linda Doeser.
By: Doeser, Linda
.
Publisher: London : Hermes House, 1997Description: 256 p. : ill. ; 22cm.ISBN: 9810486677.Subject(s): Cooking, ChineseDDC classification: 641.5951
Contents:
Introduction. - Soups and Starters. - Fish and Seafood. - Meat. - Poultry. - Vegetables. - Salads. - Noodles. - Rice Dishes. - Desserts. - Sauces and Sambals. - Index.
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| 641.5951 COM The complete book of Chinese cooking / | 641.5951 DIM 2009 Dim sum kitchen / | 641.5951 DIM 2009 Dim sum kitchen / | 641.5951 DOE Chinese: | 641.5951 FOU Lan et lulu cuisinent chinois / | 641.5951 HAL The food and cooking of China : | 641.5951 HOM 2004 Wok & co / |
Includes index
Introduction. - Soups and Starters. - Fish and Seafood. - Meat. - Poultry. - Vegetables. - Salads. - Noodles. - Rice Dishes. - Desserts. - Sauces and Sambals. - Index.