Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.
By: Adjey, Zoe.
Contributor(s): Hunter, Gary.
Publisher: London : Cengage Learning, c2009Description: xxix, 362 p. : col. ill., col. maps ; 28 cm.ISBN: 1408007428 (pbk.); 9781408007426 (pbk.).Other title: Food and beverage service.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 647.95068 ADJ 2009 (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000105816 |
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647.95068 Running a restaurant / | 647.95068 Restaurant concepts, management and operations / | 647.95068 Institutional food management / | 647.95068 ADJ 2009 Food & beverage service : | 647.95068 ALI 2018 Fundamentals of food and beverage operations / | 647.95068 ALM Foodservice planning : | 647.95068 ALT 2013 Hotel restaurant management / |