Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.
By: Arduser, Lora
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Series: The Food service professionals guide to10. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 144 p. ; 21 cm.ISBN: 0910627207.Other title: Waiter and waitress training.Subject(s): Table service![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.6 ARD (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000035971 |
Browsing Taylor's Library-TU Shelves Close shelf browser
642.50715 SCA Quality restaurant service guaranteed : | 642.56 CAS Cases in food service and clinical nutrition management / | 642.6 Food and beverage service for levels 1 and 2 / | 642.6 ARD Waiter & waitress training : | 642.6 ARD Waiter & waitress training : | 642.6 ARD 2005 The waiter & waitress and waitstaff training handbook : | 642.6 ARD 2005 The waiter & waitress and waitstaff training handbook : |
Includes index.