Buying & selling a restaurant business for maximum profit / by Lynda Andrews.
By: Andrews, Lynda
.
Series: The Food service professionals guide to2. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 143 p. : ill. ; 21 cm.ISBN: 0910627126.Other title: Buying and selling a restaurant business for maximum profit.Subject(s): Restaurants -- Valuation | Restaurants -- FinanceDDC classification: 647.950681 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.950681 AND (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000026993 | |
| Main Collection | Taylor's Library-TU | 647.950681 AND (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 1000805995 |
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| 647.950681 Basic cookery for foundation learning / | 647.950681 ANA Analyzing and controlling foodservice costs : | 647.950681 ANA Analyzing and controlling foodservice costs : | 647.950681 AND Buying & selling a restaurant business for maximum profit / | 647.950681 AND Buying & selling a restaurant business for maximum profit / | 647.950681 ARD Food service menus : | 647.950681 ARD Food service menus : |
"Learn the proven techniques & insider secrets, everything you need to know to buy, sell, and finance a restaurant business, learn to analyze true value while getting the best terms"--Cover.
"365 insider secrets revealed!"--Cover.
Introduction - 1. Basic requirements - 2. Preparation - 3. Franchising - 4. Leasing - 5. Financing the deal - 6. Other possibilities - 7. Ensuring future success.