Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.
Contributor(s): Akoh, Casimir C [(ed.)]
| Min, David B [(j. ed.)].
Series: Food science and technology ; 117. Publisher: New York : M. Dekker, c2002Edition: 2nd ed., rev. and expanded.Description: xiii, 1005 p. : ill. ; 26 cm.ISBN: 0824707494 (hbk.).Subject(s): Lipids | Lipids in human nutrition | Lipids -- Biotechnology | Lipids -- MetabolismDDC classification: 612.397
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 6 |
612.397 FOO (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000080731 | ||
| Main Collection | TU External Storage-LCS | 612.397 FOO (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000080712 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | TU External Storage-LCS | 612.397 FOO (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000080746 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 612.39 SPO Sports nutrition : | 612.39 STI 2006 Biochemical, physiological, & molecular aspects of human nutrition / | 612.397 Omega-3 fatty acids : | 612.397 FOO Food lipids : | 612.397 FOO Food lipids : | 612.397 FOO Food lipids : | 612.397 FOO Food lipids : |