Carbohydrates in food / edited by Ann-Charlotte Eliasson.
Contributor(s): Eliasson, Ann-Charlotte.
Series: Food science and technology (CRC Press): Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Edition: 2nd ed.Description: 546 p. : ill. ; 24 cm.ISBN: 0824759427 (hbk.); 9780824759421 (hbk.).Subject(s): Food -- Carbohydrate contentDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 CAR (Browse shelf) | 1 | Available | SLASx,05000,03,GR | 5000019321 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664 BER 2009 Food process engineering and technology / | 664 BIO 2007 Biocatalysis and biotechnology for functional foods and industrial products / | 664 BIO 2010 Biotechnology in functional foods and nutraceuticals / | 664 CAR Carbohydrates in food / | 664 CHE 2007 The chemical physics of food / | 664 CHE 2007 The chemical physics of food / | 664 CON Food selection and preparation : |
Includes bibliographical references and index.