Vins et Fromages : de l'union Europeenne : a la carte / par Gerard Boisseau-Deschouarts
By: Boisseau-Deschouarts, Gerard
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Series: Collection Enseignement - Formation Hotellerie - Restauration. Publisher: Paris, France : Editions BPI, c1995Description: 92 p., [13 leaves] : maps ; 30 cm.ISBN: 2857081480.Subject(s): Wine and wine making | CheeseDDC classification: 641.22
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Teaching Resource | Taylor's Library-TU | 641.22 BOI (Browse shelf) | Teaching Resource | 1 | Available | SCAFS,70003,03,CL | 1000806658 |
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| 641.22 BLA The Learning Annex presents the pleasure of wine : | 641.22 BLA The Learning Annex presents the pleasure of wine : | 641.22 BOE 2009 Wine basics : | 641.22 BOI Vins et Fromages : | 641.22 BOI Vine Et fromages de l'union Europeenne A La carte. | 641.22 BRO Michael Broadbent's wine tasting / | 641.22 BRO 2006 Distilling knowledge : |
Text in French.
Translated title: Wines and cheese of European Union to the chart