Noma : time and place in Nordic cuisine Rene Redzepi; photographs by Ditte Isager.
By: Redzepi, Rene.
Contributor(s): Isager, Ditte.
Publisher: New York : Phaidon Press, 2011Copyright date: ©2010Description: 354 pages : illustrations (chiefly color), 1 foldout map ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780714859033 (hardback).Other title: Time and place in Nordic cuisine.Subject(s): Redzepi, Rene | Noma (Restaurant) | Cooking, ScandinavianDDC classification: 641.5948Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 1 |
641.5948 RED 2011 (Browse shelf) | 1 | Available | TCIxx,30042,03,RA | TCIxx,30003,03,GR | 5000152534 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 1 |
641.5948 RED 2011 (Browse shelf) | 1 | Available | TCIxx,30003,03,GR | TCIxx,30042,03,RA | 5000127230 |
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641.5947 FOO Food of Eastern Europe : | 641.5948 HAR Scandinavian : | 641.5948 RED 2011 Noma : | 641.5948 RED 2011 Noma : | 641.5948 RED 2013 A work in progress / | 641.5948 RED 2013 A work in progress / | 641.5948 RED 2013 A work in progress / |
Title from cover.