How baking works : exploring the fundamentals of baking science / Paula Figoni.
By: Figoni, Paula
.
Publisher: Hoboken, N.J. : John Wiley, 2004Copyright date: ©2004Description: ix, 358 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471268569 (paperback).Subject(s): BakingDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.815 FIG (Browse shelf) | Available | |||||
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |
641.815 FIG (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | SCAFS,70006,03,AD | 5000028995 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 FIG (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | SCAFS,70006,03,AD | 5000033430 | |
| Main Collection | Taylor's Library-TC |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 FIG (Browse shelf) | 1 | In transit from Taylor's Library-TC to Taylor's Library-TU since 27/02/2023 | SHTEx,70002,03,RM | SCAFS,70006,03,AD | 5000133361 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 FIG (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | SCAFS,70006,03,AD | 5000028998 |
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| 641.815 DOD 2015 The everyday baker : | 641.815 DOE Bread : | 641.815 FIG How baking works : | 641.815 FIG How baking works : | 641.815 FIG How baking works : | 641.815 FIG How baking works : | 641.815 FIG How baking works : |
Includes bibiliographical references and index.