The HACCP food safety training manual / Tara Paster.
Publication details: Hoboken, N.J. : John Wiley, 2006.Description: xxi, 329 p. : ill. ; 28 cmISBN:- 0471784486 (pbk.)
- 664.00289 PAS
Partial contents:
1. HACCP star point 1 Prerequisite programs -- 2. HACCP star point 2 Food defense -- 3. HACCP star point 3 Create a HACCP plan -- 4. HACCP star point 4 Work the plan -- 5. HACCP star point 5 Checks and balances .
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.00289 PAS (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000035715 |
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| 664.00289 LOK The HACCP food safety manual / | 664.00289 LOK The HACCP food safety manual / | 664.00289 PAS The HACCP food safety training manual / | 664.00289 PAS The HACCP food safety training manual / | 664.00289 PAS The HACCP food safety facilitator's guide / | 664.00289 PAS 2007 The HACCP food safety employee manual / | 664.00289 PAS 2012 The HACCP food safety employee manual / |
Includes index.
1. HACCP star point 1 Prerequisite programs -- 2. HACCP star point 2 Food defense -- 3. HACCP star point 3 Create a HACCP plan -- 4. HACCP star point 4 Work the plan -- 5. HACCP star point 5 Checks and balances .