Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
Publisher: Boston : Pearson, [2017]Copyright date: ©2017Edition: Ninth editionDescription: xxi, 516 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9780134038940
- Food service organizations
- 647.95068 GRE 2017
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
647.95068 GRE 2017 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30000,03,RA | 5000169748 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8 |
647.95068 GRE 2017 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30000,03,RA | TCIxx,30000,03,RM | 5000171059 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 4 |
647.95068 GRE 2017 (Browse shelf(Opens below)) | Available | SCAFS,60003,03,AD | SHTEx,60001,03,AD | TCIxx,30000,03,RM | 5000158555 |
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Includes bibliographical references and index.