The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.
By: Chesser, Jerald W [author.]
.
Contributor(s): Cullen, Noel C [author.].
Publisher: Hudson Street, NY : Pearson, [2018]Copyright date: ©2018Edition: Sixth edition.Description: xxiii, 307 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134484464; 0134484460.Uniform titles: Wrld of culinary supervision, training, and management Subject(s): Food service management | Cooks | Food service -- Personnel managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 CHE 2018 (Browse shelf) | 1 | Available | SCAFS,94601,03,RA | 5000094196 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 CHE The world of culinary supervision, training, and management / | 647.95068 CHE The world of culinary supervision, training, and management / | 647.95068 CHE 2013 The world of culinary management : | 647.95068 CHE 2018 The world of culinary management : | 647.95068 CIC Managing service in food and beverage operations / | 647.95068 CIC Managing service in food and beverage operations / | 647.95068 CIC Managing service in food and beverage operations / |
Earlier edition published under title: The world of culinary supervision, training, and management.
Includes bibliographical references (pages 292-296) and index.