Food encyclopedia / Good Housekeeping.
Contributor(s): Good Housekeeping Institute (Great Britain)
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Publisher: London : Collins & Brown, c2009Description: 464 p. : col. ill. ; 26 cm.ISBN: 1843405032 (hbk.); 9781843405030 (hbk.).Other title: Good Housekeeping food encyclopedia.Subject(s): Food -- Encyclopedias | Cooking -- EncyclopediasDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 641.3 FOO 2009 (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000104461 |
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| 641.3 FOO Food / | 641.3 FOO Food / | 641.3 FOO Food / | 641.3 FOO 2009 Food encyclopedia / | 641.3 FOO 2010 Food science experiments | 641.3 FOO 2014 The foodspotting field guide / | 641.3 GEN 2012 Genetically engineered food / |
Includes index.
"Over 2000 ingredients and classic recipes"--Cover.