Normal view MARC view ISBD view

Practical cookery : NVQs and apprenticeships. Level 2 / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.

By: Foskett, David, 1951-.
Contributor(s): Rippington, Neil | Paskins, Patricia | Thorpe, Steve.
Publisher: London : Hodder Education, 2015Edition: 13th edition.Description: xii, 636 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781471839573 (hardback).Subject(s): CookingDDC classification: 641.5
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
641.5 FOS 2015 (Browse shelf) 1 Available SHTEx,30004,03,RM|SCAFS,70006,03,RM 5000162102

Fundamentals of Cuisine


Includes index.