Tasting / Dina Cheney ; photographed by Charles Schiller.
By: Cheney, Dina
.
Publisher: London : Dorling Kindersley, 2006Description: 255 p. : col. ill. ; 23 cm.ISBN: 1405316187 (hbk.).Subject(s): Food -- Sensory evaluation | Wine tasting | Beer Flavor and odorDDC classification: 664.072
Contents:
The basics -- Wine -- Chocolate -- Cheese -- Honey -- Tea -- Extra virgin olive oil -- Cured meats -- Balsamic vinegar -- Apples -- Beer -- Further reading -- Index -- Acknowledgments.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 4 |
664.072 CHE (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000033612 |
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| 664.072 Sensory evaluation practices / | 664.072 Sensory evaluation practices / | 664.072 APP 1988 Applied sensory analysis of foods / | 664.072 CHE Tasting / | 664.072 COU 2020 The art & science of foodpairing : | 664.072 DES 2018 Descriptive analysis in sensory evaluation / | 664.072 HOU 2010 Sensory shelf life estimation of food products / |
The basics -- Wine -- Chocolate -- Cheese -- Honey -- Tea -- Extra virgin olive oil -- Cured meats -- Balsamic vinegar -- Apples -- Beer -- Further reading -- Index -- Acknowledgments.