Technical industrial study BDH 20 (GA - GO)
Contributor(s): Gan, Hui Leng. Analysis on accounts receivable section at The Westin KL
| Goh, Woan Jian. Improving the hygiene & kitchen cleanliness of Zen Japanese Restaurant | Goh, Wui Teng. Analysis of the process in organizing a product launch by Allied Integrated.
Publisher: December, 2006Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H137 | Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | TU External Storage-LCS | H137 (Browse shelf) | TIS | 1 | Available | SHT, H137 | 1000811677 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
An analysis on accounts receivable section at The Westin KL / Gan Hui Leng - Improving the hygiene & kitchen cleanliness of Zen Japanese Restaurant / Goh Woan Jian - Analysis of the process in organizing a product launch by Allied Integrated / Goh Wui Teng.