The waiter's handbook / Graham Brown, Karon Hepner.
By: Brown, Graham.
Contributor(s): Hepner, Karon.
Publisher: Frenchs Forest, NSW : Hospitality Press, 2009Edition: 4th ed.Description: xiv, 282 p. : ill. ; 25 cm.ISBN: 0733993478 (pbk.); 9780733993473 (pbk.).Subject(s): Table service -- Handbooks, manuals, etc | Waiters -- Handbooks, manuals, etc | Waitresses -- Handbooks, manuals, etcDDC classification: 642.6Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 642.6 BRO 2009 (Browse shelf) | Available | SCAFS,70003,02,GR | 5000023834 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 2 |
642.6 BRO 2009 (Browse shelf) | 1 | Checked out | SHTEx,70002,03,AD | 22/10/2024 | 5000043295 |
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642.6 BRO The waiter's handbook / | 642.6 BRO The waiter's handbook / | 642.6 BRO 2009 The waiter's handbook / | 642.6 BRO 2009 The waiter's handbook / | 642.6 CAS 1994 Food and beverage service manual / | 642.6 DAH Restaurant service basics / | 642.6 DAH Restaurant service basics / |
Includes index.