Sustainability in the food industry / [edited by] Cheryl Baldwin.
Contributor(s): Baldwin, Cheryl
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Publisher: Ames, Iowa : Wiley-Blackwell, c2009Edition: 1st ed.Description: xvi, 257 p. : ill. ; 24 cm.ISBN: 9780813808468 (hbk.).Subject(s): Food industry and trade![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 1 |
338.1 SUS 2009 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098739 |
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338.1 FOO 2012 Food systems failure : | 338.1 LOC 2010 The local food movement / | 338.1 MOR Worlds of food : | 338.1 SUS 2009 Sustainability in the food industry / | 338.1 TOU 2011 Tourism and agriculture / | 338.105 American journal of agricultural economics. | 338.105 Applied economic perspectives and policy. |
Includes bibliographical references and index.
1. Agriculture - 2. Food processing and food waste - 3. Distribution - 4. Packaging - 5. Life cycle assessment across the food supply chain - 6. Social aspects of the food supply chain - 7. Ecolabeling and consumer inerest in sustainable products - 8. Sustainability in food and beverage manufacturing companies - 9. Sustainability in food retailing - 10. Sustainability in food service - 11. Sustainability principles and sustainable innovation for food products.