Essential winetasting / Michael Schuster.
By: Schuster, Michael
.
Publisher: London : Mitchell Beazley, 2005Description: 192 p. : ill. (chiefly col.), col. maps, col. ports. ; 28 cm.ISBN: 184533020X (pbk.); 9781845330200 (pbk.).Subject(s): Wine tastingDDC classification: 641.22 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 8 |
641.22 SCH (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000038201 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 8 |
641.22 SCH (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000032953 |
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| 641.22 ROB Vines, grapes and wines : | 641.22 ROB Wines of the world | 641.22 SAU Wine label language / | 641.22 SCH Essential winetasting / | 641.22 SCH Essential winetasting / | 641.22 SCH Essential winetasting / | 641.22 SHE The buzz on wine / |
Originally published: 2000.
Includes index.
Before the bottel - 1. You and your senses - 2. Viticulture and vinification - In the bottle - 3. Naming wines - 4. White grapes and their wines - 5. Red grapes and their wines - 6. Sparkling and fortified wines - Inthe glass - 7. The tastings - 8. Wine and food - Reference - Maps.