Culina mundi / [adaption and editing of the Engliah edition: Brett Jocelyn Epstein ... [et. al.]].
Contributor(s): Epstein, Jocelyn.
Publisher: Köln : Könemann, c2006Description: 1055 p. : col. ill. ; 30 cm.ISBN: 3833121718 (pbk.); 9783833121715 (pbk.).Subject(s): International cooking
DDC classification: 641.59
Contents:
Acknowledgement - Foreword - Hot & cold appetizers - Soups - Fish & seafood - Meat & game - Desserts & pastries - The chefs - Glossary - British cookery terms - Index.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.59 CUL (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 1000810562 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.59 BUT Hot chefs: | 641.59 CLA 2010 In the kitchen with a good appetite : | 641.59 CON 2010 My family feast : | 641.59 CUL Culina mundi / | 641.59 CUL 2011 Culina Mundi : | 641.59 DAV 2010 The family dinner : | 641.59 DOR The new American chef : |
Includes index.
Acknowledgement - Foreword - Hot & cold appetizers - Soups - Fish & seafood - Meat & game - Desserts & pastries - The chefs - Glossary - British cookery terms - Index.