Food and agricultural tourism theory and best practice / Susan L. Slocum and Kynda R. Curtis.
By: Slocum, Susan L [author.].
Contributor(s): Curtis, Kynda R [author.].
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2018Copyright date: ©2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315679945; 1315679949; 9781317395706; 1317395700; 9781317395690.Subject(s): Food tourism | Agritourism
Genre/Form: Electronic books.Additional physical formats: Print version:: Food and agricultural tourism theory and best practiceDDC classification: 630 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 630 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
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Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on November 07, 2017).
Added to collection customer.56279.3