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Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau.
by Pforr, Christof [editor.] | Phau, Ian [editor.]. Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.300951]
(1).
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Food tourism and regional development [electronic resource] : networks, products and trajectories / edited by C. Michael Hall and Stefan Gössling.
by Hall, Colin Michael, 1961- | Gössling, Stefan. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.013 F686]
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Heritage cuisines [electronic resource] : traditions, identities and tourism / edited by Dallen J. Timothy.
by Timothy, Dallen J. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.592 H548]
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Food and agricultural tourism theory and best practice / Susan L. Slocum and Kynda R. Curtis.
by Slocum, Susan L [author.] | Curtis, Kynda R [author.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 630]
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Animals, food, and tourism / edited by Carol Kline.
by Kline, Carol [editor.]. Publisher: Abingdon, Oxon : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Gastronomy, tourism and the media / Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade.
by Frost, Warwick [author.] | Williams, Kim M. (Kim Marianne) [author.] | Laing, Jennifer. Publisher: Bristol, UK ; Tonawanda, NY ; North York, Ontario : Channel View Publications, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.01/3]
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Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.
by Goulding, Matt | Thornburgh, Nathan. Edition: First edition.Publisher: New York : HarperWave, [2015]Copyright date: ©2015 Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120952 GOU 2015]
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Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy.
by Timothy, Dallen J [editor.]. Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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