Food process engineering and quality assurance.
Contributor(s): Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N | Haghi, A. K
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Publisher: Oakville, ON : Apple Academic Press, 2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781351869638; 1351869639; 9781315232966; 1315232960; 9781351869621.Subject(s): Food industry and trade -- Quality control![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.0685 ALL 2004 Food quality assurance : | 664.0685 ALL 2004 Food quality assurance : | 664.07 Fennema's food chemistry / | 664.07 Food process engineering and quality assurance. | 664.07 Food analysis | 664.07 Rheology of fluid and semisolid foods | 664.07 Rheology of fluid and semisolid foods |
Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed March 16, 2018)
Master record variable field(s) change: 082, 650