Food by-product based functional food powders / Özlem Tokusoglu.
By: Tokuşoǧlu, Özlem [author.]
.
Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315356150; 1315356155.Subject(s): Functional foods | Food industry and trade -- By-products | Dried foodsGenre/Form: Electronic books.Additional physical formats: Print version:: Food by-product based functional food powders.DDC classification: 613.2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 613.2 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 613.14 BIT Development mathematics / | 613.2 Fear of food | 613.2 Nutrition & diet therapy | 613.2 Food by-product based functional food powders / | 613.2 Encyclopedia of nutrition | 613.2 Human nutrition handbook | 613.2 Nutrition for dummies |
Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors.
Includes bibliographical references.
Print version record.
Added to collection customer.56279.3