Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella.
By: Boella, M. J. (Michael John) [author.]
.
Contributor(s): Goss-Turner, Steven [author.].
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Edition: Tenth edition.Description: xxiii, 550 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138338883; 9781138338876.Uniform titles: Human resources management in the hospitality industry Subject(s): Hospitality industry -- Personnel management | Hospitality industry | Food service -- Personnel managementDDC classification: 647.940683
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 5 |
647.940683 BOE 2020 (Browse shelf) | Available | SFSGx,60002,03,RA | 5000166089 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 5 |
647.940683 BOE 2020 (Browse shelf) | Available | TCIxx,30003,03,RA | 5000094329 | ||
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 2, TierNo 5, BayNo 1 |
647.940683 BOE 2020 (Browse shelf) | 1 | Available | SHTEx,70005,03,RM | 5000094528 |
Includes bibliographical references and index.