Food hygiene auditing / edited by N. Chesworth.
Contributor(s): Chesworth, N.
Series: Chapman & Hall food science book: Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Description: xii, 198 p. : ill. ; 24 cm.ISBN: 9780834216808 (hbk.); 0834216809 (hbk.).Subject(s): Food adulteration and inspection![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10, Side 1, TierNo 4, BayNo 1 |
363.1926 FOO 1999 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000000624 |
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363.1926 ENT 2007 Food safety : | 363.1926 ENT 2007 Food safety : | 363.1926 ENT 2007 Food safety : | 363.1926 FOO 1999 Food hygiene auditing / | 363.1926 FOO 2014 Food science : | 363.1926 FOO 2023 Food safety and technology governance / | 363.1926 FOO 2023 Food safety and technology governance / |
Includes index.