Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
By: Leistner, Lothar [author.]
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Contributor(s): Gould, G. W. (Grahame Warwick) [author.]
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Series: Food engineering series: Publisher: New York : Springer Science+Business Media, [2002]Copyright date: ©2002Description: xiii, 194 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781461352204 (paperback).Subject(s): Food -- Preservation![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 664.028 LEI 2002 (Browse shelf) | Available | SBSx,95603,03,RA | 5000173261 | ||
Main Collection | Taylor's Library-TU | 664.028 LEI 2002 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000153342 |
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664.028 INV 2001 Investigating food preservation | 664.028 KAR Physical principles of food preservation / | 664.028 LEI 2002 Hurdle technologies : | 664.028 LEI 2002 Hurdle technologies : | 664.028 MAN 2002 Shelf life / | 664.028 MIC 2009 Microbiologically safe foods / | 664.028 MIC 2009 Microbiologically safe foods / |
Includes bibliographical references (p. 161-184) and index.