The cook's guide to meat / by Jennie Milsom.
By: Milsom, Jennie
.
Publisher: London : Apple, c2009Description: 256 p. : ill. ; 20 cm.ISBN: 1845433327 (hbk.); 9781845433321 (hbk.).Subject(s): Cooking (Meat) | MeatDDC classification: 641.66
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 MIL 2009 (Browse shelf) | 1 | Available | TDSxx,29001,03,GR | SODSx,29001,03,GR | 5000110622 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 MIL 2009 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000110059 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.66 MEA Meat, Poultry & Game / | 641.66 MEA 2009 The meat bible : | 641.66 MIL 2009 The cook's guide to meat / | 641.66 MIL 2009 The cook's guide to meat / | 641.66 MUE The professional chef's book of charcuterie : | 641.66 PEE Home sausage making : | 641.66 RIC 2008 Meat : |
Includes bibliographical references and index.