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Results of search for 'su:{Foodborne diseases}'

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- Blackburn, Clive de W. (1)
- Danielsson-Tham, Marie-Louise (1)
- ebrary, Inc (4)
- Entis, Phyllis (1)
- Forsythe, S. J. (1)
- Hunter, Paul R. (2)
- Institute of Medicine (U.S.) (1)
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- Lund, Barbara M. (2)
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- Main Collection (15)
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- Case studies (1)
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- Epidemiology (1)
- Escherichia coli (1)
- Food (13)
- Food adulteration and inspection (1)
- Foodborne diseases (20)
- Food contamination (3)
- Food handling (1)
- Food poisoning (2)
- Food Safety (1)
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Your search returned 20 results.

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Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham. by

Tham, Wilhelm
Danielsson-Tham, Marie-Louise, 1947-

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food alert! : the ultimate sourcebook for food safety / by Morton Satin. by

Satin, Morton

Edition: 2nd ed.

Publication details: New York, NY : Facts on File, c2008

Other title:

Ultimate sourcebook for food safety

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 615.954 SAT.

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Food alert! : the ultimate sourcebook for food safety / by Morton Satin. by

Satin, Morton

Publication details: New York : Facts on File, c1999

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 615.954 SAT.

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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by

Oyarzabal, Omar A
Kathariou, Sophia

Publisher: Chichester, West Sussex : Wiley Blackwell, 2014

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.1926 DNA 2014.

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Foodborne parasites / Ynés R. Ortega, Charles R. Sterling, editors. by

Ortega, Ynes R [editor.]
Sterling, Charles R, 1945- [editor.]

Series: Food microbiology and food safety series

Edition: Second edition.

Publisher: Cham, Switzerland : Springer, 2018

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure. by

Blackburn, Clive de W
McClure, Peter J

Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 615.954 FOO.

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Food safety [videorecording] / Learning Seed Production. by

Learning Seed Company

Publication details: Chicago, IL : Learning Seed, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 615.954 FOO 2010.

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Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson. by

Schweitzer, Glenn E, 1930-
Zali, Mohammed Reza
Jackson, George, Ph. D
National Research Council (U.S.). Office for Central Europe and Eurasia
ebrary, Inc

Publication details: Washington, DC : National Academies Press, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by

Morris, J. Glenn
Potter, Morris E

Series: Food science and technology

Edition: 4th ed.

Publication details: Amsterdam : Elsevier/Academic, 2013

Online resources:

Accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Foodborne infections and intoxications / edited by J. Glenn Morris, Jr. and Duc J. Vugia. by

Morris, J. Glenn [editor.]
Vugia, Duc J [editor.]

Publisher: Amsterdam : Academic Press, 2021

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Molecular detection of foodborne pathogens / edited by Dongyou Liu. by

Liu, Dongyou

Publication details: Boca Raton : CRC Press, c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 615.954 MOL 2010.

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Food safety : old habits, new perspectives / Phyllis Entis. by

Entis, Phyllis

Publication details: Washington : ASM Press, 2007

Availability: Items available for loan: Taylor's Library-TU (4)Call number: 363.1926 ENT 2007, ...

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Foodborne disease and public health [electronic resource] : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies. by

Suitor, Carol West
Oria, Maria
National Research Council (U.S.). Policy and Global Affairs
National Research Council (U.S.). Office for Central Europe and Eurasia
ebrary, Inc

Publication details: Washington, D.C. : National Academies Press, c2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Nutrition and food safety / Terry L. Smith. by

Smith, Terry L. (Terry Lane), 1944-

Series: Healthy eating: a guide to nutrition

Publication details: New York : Chelsea House, c2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.192 SMI 2011.

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Foodborne illness, E. coli and Salmonella / Marion Laskaris and Fred Korol, editors. by

Laskaris, Marion
Korol, Fred

Series: Public health in the 21st century series

Publication details: New York : Nova Science Pub., c2011

Other title:

Foodborne illness, Escherichia coli and Salmonella

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 615.954 FOO 2011.

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The microbiological risk assessment of food / S.J. Forsythe. by

Forsythe, S. J. (Steve J.)

Publication details: Oxford : Blackwell Science, c2002

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.001579 FOR 2002.

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Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA. by

Motarjemi, Yasmine
Moy, Gerald
Todd, E. C. D. (Ewen Cameron David), 1939-

Edition: First edition.

Publisher: Amsterdam : Elsevier/Academic Press, 2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by

Institute of Medicine (U.S.). Forum on Microbial Threats
Institute of Medicine (U.S.)
ebrary, Inc

Publication details: Washington, D.C. : National Academies Press, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by

Lund, Barbara M
Hunter, Paul R
ebrary, Inc

Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter. by

Lund, Barbara M
Hunter, Paul R

Publication details: Oxford, UK : Blackwell Pub., c2008

Availability: No items available.

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Your search returned 20 results.