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Food and society in classical antiquity [electronic resource] / Peter Garnsey.
by Garnsey, Peter | ebrary, Inc. Publisher: Cambridge, U.K. ; New York : Cambridge University Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2/0937]
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Ravenous identity [electronic resource] : eating and eating distress in the life and work of Virginia Woolf / Allie Glenny.
by Glenny, Allie, 1963- | ebrary, Inc. Publisher: New York : St. Martin's Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 823/.912]
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The food and culture around the world handbook / Helen C. Brittin
by Brittin, Helen C. Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 BRI 2011]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Edition: 5th ed.Publisher: Belmont : Wadsworth, c2008Availability: Items available for loan: TC External Storage
[Call number: 394.120973 KIT 2008]
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The mighty gastropolis [electronic resource] : how Portland's rule-bending chefs handcrafted the new urban cuisine / by Karen Brooks.
by Brooks, Karen. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950979549]
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Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, Betsy Lucal.
by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy. Publisher: Cambridge ; Malden, MA : Polity, 2013Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GUP 2013]
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Animal, vegetable, miracle : our year of seasonal eating / Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser.
by Kingsolver, Barbara | Hopp, Steven L, 1954- | Kingsolver, Camille, 1987-. Publisher: London : Faber, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 974.044092 KIN]
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The multicultural cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten.
by Webb, Lois Sinaiko [author.] | Roten, Lindsay Grace [author.]. Edition: Updated and revised.Publisher: Santa Barbara, California : Greenwood Press, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Women food and god : an unexpected path to almost everything / Geneen Roth.
by Roth, Geneen. Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: TC External Storage
[Call number: 616.8526 ROT 2011]
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Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
by Cheung, Sidney C. H | Tan, Chee Beng. Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12095 FOO]
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Journal of nutrition education and behavior [electronic resource].
by Society for Nutrition Education. Source: Academic Source CompletePublisher: Hamilton, Ont. : Decker, c2002-Other title: JNEB.Online access: Full text available: Jan 2002-Nov 2005. Available on EBSCOhost. Availability: No items available
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Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009 / edited by Dave Collard, Jim Morris & Elisa Perego.
by University of Nottingham. Dept. of Archaeology. Postgraduate Conference (2009 : Nottingham, England) | Collard, David | Morris, James, Dr | Perego, Elisa. Publisher: Totnes, Devon [England] : Prospect Books, 2012Other title: Food & drink in archaeology 3 | University of Nottingham Postgraduate Conference 2009.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 UNI 2012]
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No reservations : around the world on an empty stomach / Anthony Bourdain.
by Bourdain, Anthony. Publisher: London : Bloomsbury, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 910.4092 BOU 2007]
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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]
by Prescott, John, 1954-. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PRE 2012]
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Appetite [electronic resource]. Source: Academic Source CompletePublisher: London ; New York : Academic Press, c1980-Online access: Abstracts Available: Feb 2002- Available on EBSCOhost. Availability: No items available
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Best food writing 2001 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2001]
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Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse.
by Moffat, Tina, 1967- | Prowse, Tracy Lynn. Publisher: New York : Berghahn Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 HUM 2010]
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Ultimate food journeys : the world's best dishes & where to eat them. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9509 ULT 2011]
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