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Authentic recipes from Indonesia / receipes by Heinz Von Holzen and Lother Arsana ; introduction by Wendy Hutton, photographs by Heinz von Holzen.
by Holzen, Heinz Von | Arsana, Lother. Publisher: Singapore : Periplus, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59598 HOL 2006]
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Tea : discovering, exploring, enjoying / Hattie Ellis ; photography by Debi Treloar.
by Ellis, Hattie. Publisher: London ; New York : Ryland Peters & Small, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6372 ELL]
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Delicious Nyonya Kueh and Desserts = Kuih dan Juadah Manisan enak Nyonya / [author: Patricia Lee]
by Lee, Patricia. Publisher: Hong Kong : Seashore Publishing, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 LEE]
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Vegetarian : get fresh: 200 delicious step-by-step recipes / Roz Denny.
by Denny, Roz. Publisher: London : Hermes House, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 DEN]
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Cooking with Asian roots / Devagi Sanmugam & Christopher Tan.
by Devagi Sanmugam | Tan, Christopher, 1972-. Publisher: Singapore : Marshall Cavendish Cuisine, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.651 SAN 2006]
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Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant / by Yoshihiro Murata ; photographs by Masashi Kuma ; foreword by Ferran Adria and Nobu Matsuhisa.
by Murata, Yoshihiro. Publisher: Tokyo : Kodansha International, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MUR]
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Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
by Treuille, Eric | Ferrigno, Ursula | Dorling Kindersley. Edition: 2nd American ed.Publisher: London ; New York : DK, 2004Other title: Bread..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 TRE]
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The ultimate healthy eating plan : that still leaves room for chocolate / Liz Pearson and Mairlyn Smith.
by Pearson, Liz, 1962- | Smith, Mairlyn. Publisher: Canada : Whitecap Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 PEA]
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Garnishing : a feast for your eyes / Francis Talyn Lynch.
by Lynch, Francis Talyn, 1943-. Publisher: New York : HP Books, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.819 LYN]
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Potatoes : the versatile potato as a basis for creative cooking. Publisher: The Netherlands : Rebo Publishers, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 POT]
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The ultimate bread machine cookbook / Jennie Shapter.
by Shapter, Jennie. Publisher: London : Lorenz, 2005Other title: Bread machine cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SHA]
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On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor.
by Baskette, Michael | American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson Education, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5024 ONB]
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Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.
by Trubek, Amy B. Publisher: Philadelphia, Pa. : University of Pennsylvania Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594409 TRU]
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Eggs / Michel Roux ; photography by Martin Brigdale.
by Roux, Michel, 1941- | Brigdale, Martin. Publisher: London : Quadrille, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 ROU]
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