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		Research methods in clinical psychology : an introduction for students and practitioners / Chris Barker, Nancy Pistrang and Robert Elliott. by Barker, Chris \| Pistrang, Nancy \| aElliott, Robert, 1950-. Edition: 3rd ed.Publisher: New York : John Wiley & Sons, Incorporated, 2015Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2018] (2). Place hold
		Essentials of assessment report writing / W. Joel Schneider, Elizabeth O. Lichtenberger, Nancy Mather, Nadeen L. Kaufman. by Schneider, William Joel, 1970- [author.] \| Lichtenberger, Elizabeth O [author.] \| Mather, Nancy [author.] \| Kaufman, Nadeen L [author.]. Edition: Second revised edition.Publisher: Hoboken, NJ : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.89/075] (1).
		Adult psychopathology and diagnosis / edited by Deborah C. Beidel and B. Christopher Frueh. by Beidel, Deborah C [editor.] \| Frueh, B. Christopher [editor.]. Edition: Eighth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.89] (1).
		Essentials of WISC-V assessment / Dawn P. Flanagan, Vincent C. Alfonso. by Flanagan, Dawn P [author.] \| Alfonso, Vincent C [author.]. Edition: First edition.Publisher: Hoboken : Wiley, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 155.4/1393] (1).
		The Wiley-Blackwell handbook of group psychotherapy / edited by Jeffrey L. Kleinberg. by Kleinberg, Jeffrey L. Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2012Other title: Handbook of group psychotherapy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.89152] (1).
		The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955-. Publisher: Hoboken, New Jersey : John Wiley, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
		Culinology : the intersection of culinary arts and food science / editor: J. Jeffrey Cousminer. by Cousminer, J. Jeffrey. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CUL 2017] (3). Place hold
		No cover image available Language of space and form [electronic resource] : generative terms for architecture / James Eckler. by Eckler, James, 1982- \| ProQuest (Firm). Publisher: Hoboken, NJ : John Wiley & Sons, 2012Other title: Generative terms for architecture.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 720.1/4] (1).
		The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955- [author]. Publisher: Hoboken, New Jersey : John Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3374] (1).
		The elements of dessert / Francisco Migoya ; photography by Ben Fink. by Migoya, Francisco J [author.]. Publisher: Hoboken, New Jersey : John Wiley, [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
		Critical media studies : an introduction / Brian L. Ott, Robert L. Mack. by Ott, Brian L [author.] \| Mack, Robert L, 1985- [author.]. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020Availability: Items available for loan: Taylor's Library-TC [Call number: 302.23 OTT 2020] (1). Place hold
		Willis's elements of quantity surveying / Sandra Lee. by Lee, Sandra Jean, 1953- [author.]. Edition: Thirteenth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 692.5 LEE 2020] (1). Place hold
		Fundamentals of building construction : materials and methods / Edward Allen and Joseph Iano. by Allen, Edward, 1938- [author.] \| Iano, Joseph [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2019]Availability: Items available for loan: Taylor's Library-TC [Call number: 690 ALL 2019] (2), Taylor's Library-TU [Call number: 690 ALL 2019] (2). Place hold
		Mechanical and electrical equipment for buildings / Walter T. Grondzik, architectural engineer, Ball State University, Alison G. Kwok, professor of architecture, University of Oregon. by Grondzik, Walter T [author.] \| Kwok, Alison G [author.]. Publisher: Hoboken, New Jersey : Wiley, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 696 GRO 2019] (2). Place hold
		The advanced art of baking and pastry / R. Andrew Chlebana. by Chlebana, R. Andrew [author.]. Publisher: Hoboken, New Jersey : Wiley, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.865] (1).
		Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]. by Greweling, Peter P [author.] \| Fink, Ben [photographer.] \| Culinary Institute of America. Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.153] (1).
		Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America. Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.79] (1). Place hold
		Architectural detailing : function, constructibility, aesthetics / Edward Allen, Patrick Rand. by Allen, Edward, 1938- [author.] \| Rand, Patrick, 1950- [author.]. Edition: Third edition.Publisher: Hoboken, New Jersey : Wiley, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 720] (1).
		Food Allergy : Adverse Reaction to Foods and Food Additives. by Metcalfe, Dean D. Edition: Fifth edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

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