|
|
Food in war time / Graham Lusk.
by Lusk, Graham, 1866-1932. Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LUS 2009]
(1).
|
|
|
Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
(5).
|
|
|
World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza
by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.). Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LAP]
(4).
|
|
|
Hard to swallow : a brief history of food / Richard W. Lacey.
by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 LAC]
(2).
|
|
|
Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist, contributors Madeleine Ball ... [et. al.].
by Wahlqvist, Mark L [(ed.)] | Ball, Madeleine. Edition: 2nd ed.Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO]
(4).
|
|
|
What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.
by Chia, Joo Suan. Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHI 2004]
(1), TC External Storage
[Call number: 641.3 CHI]
(1).
|
|
|
Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.
by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)]. Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8561 REV]
(1).
|
|
|
Human foods and their nutritive value / Harry Snyder.
by Snyder, Harry, 1867-1927. Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 SNY 2010]
(1).
|
|
|
School meals : building blocks for healthy children / Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board ; Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors.
by Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs | Stallings, Virginia A | Suitor, Carol West | Taylor, Christine Lewis. Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 371.716 INS 2009]
(2).
|
|
|
Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.
by Alkon, Alison Hope | Agyeman, Julian. Publisher: Cambridge, Mass. : MIT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.80973 CUL 2011]
(1).
|
|
|
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Edition: 5th ed.Publisher: Belmont : Wadsworth, c2008Availability: Items available for loan: TC External Storage
[Call number: 394.120973 KIT 2008]
(1).
|
|
|
Food and nutrition / editor, Justin Healey.
by Healey, Justin. Publisher: Thirroul : Spinney Press, 2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 FOO]
(1), TC External Storage
[Call number: 613.2 FOO]
(1).
|
|
|
Women food and god : an unexpected path to almost everything / Geneen Roth.
by Roth, Geneen. Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: TC External Storage
[Call number: 616.8526 ROT 2011]
(1).
|
|
|
Food rebels, guerrilla gardeners, and smart-cookin' mamas : fighting back in an age of industrial agriculture / Mark Winne.
by Winne, Mark, 1950-. Publisher: Boston : Beacon Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 WIN 2010]
(1).
|
|
|
Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Haytmanek, Elizabeth | McClure, Katherine. Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 MIT 2010]
(1).
|
|
|
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
(6).
|
|
|
Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal.
by Sanyal, Prabuddha | Babu, Suresh Chandra. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FOO 2009]
(1).
|
|
|
Understanding food : principles and preparation / Amy Brown.
by Brown, Amy C. Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2011]
(7).
|
|
|
Advances in food and nutrition research. Vol. 55-
by Taylor, Steven L. Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 ADV 2009]
(9).
|
|
|
The little book of shocking food facts / Craig Holden Feinberg & Dale Petersen.
by Feinberg, Craig Holden. Publisher: London : Fiell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FEI 2010]
(1).
|