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Champion 2 : méthode de français : livre de l'élève / Annie Monnerie-Goarin, Évelyne Siréjols.
by Monnerie-Goarin, Annie | Sirejols, Evelyne. Edition: Nouvelle edition.Publisher: Italy : CLE International, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.24 MON]
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Le Cordon Bleu complete cooking techniques : [with over 200 basic recipes from the world's most famous culinary school / [Jeni Wright and Eric Treuille]
by Wright, Jeni | Treuille, Eric. Publisher: London : Cassell Paperbacks, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WRI]
(3). Checked out (1).
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Collins & Robert paperback French-English, English-French dictionary / by Beryl T. Atkins ... [et al.]
by Atkins, B. T. S. (Beryl T. Sue). Edition: 2nd ed.Publisher: New York, N.Y. : Paris : HarperCollins Publishers ; Dictionnaires L. Robert, 1992Other title: Dictionnaire francais-anglais, anglais-francais | Le Robert & Collins pocket dictionnaire francais-anglais, anglais-francais.Availability: Items available for loan: Taylor's Library-TU
[Call number: 443 LER]
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12,000 French verbs Edition: English edition.Publisher: Paris : Hatier, [1994]Other title: Cover title: Complete guide to conjugating 12000 French verbs.Availability: Items available for loan: Taylor's Library-TC
[Call number: 448.2421 FRE 1994]
(2), Taylor's Library-TU
[Call number: 448.2421 FRE]
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Pol Martin's supreme cuisine / [Pol Martin].
by Martin, Pol. Publisher: Montreal : Brimar, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAR]
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Le Cordon Bleu [videorecording] : menus for entertaining
by Jefferson Pilot Entertainment | Le Cordon bleu (School : Paris, France). Publisher: Paris : [S.l.] : Le Cordon Bleu ; Jefferson Pilot Entertainment, 1998Other title: Menus for entertaining..Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 LEC]
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Gastronomy and foies gras from France : ideas, tips, recipes and menus Publisher: Gimont, France : Comtesse du Barry, [2000]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 GAS]
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Knock : ou, Le triomphe de la midecine : comidie en trois actes / par Jules Romains ; illustrations en couleurs de Dubout
by Romains, Jules, 1885-1972. Publisher: France : Editions Michele Trinckvel, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 842.912 ROM]
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Le Francais des negociations commerciales / Max Dany, Josiane Fievez-Dupas, Roger Meaudre.
by Danny, Max. Publisher: Vanves, France : Hachette, c1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.2421 DAN]
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Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.
by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique. Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR]
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Professional French pastry series : Vol. 4 : Decorations, borders and letters, marzipan, and modern desserts / Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet
by Bilheux, Roland | Escoffier, Alain. Publisher: Paris : New York : Cicem ; Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8650944 BIL]
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Le Robert & Collins poche dictionnaire Francais-Anglais, Anglais-Francais. Publisher: Paris : HarperCollins, c2002Other title: Dictionnaire francais-anglais, anglais-francais | Collins & Robert paperback french-english, english-french dictionary.Availability: Items available for loan: Taylor's Library-TU
[Call number: 443 LER]
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Exercices de grammaire en contexte : niveau debutant / Anne Akyuz ... [et al.]
by Akyuz, Anne. Publisher: Paris : Hachette Livre, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.24 EXE]
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Vocabulaire progressif du Francais avec 250 exercices : Niveau debutant / Claire Miquel
by Miquel, Claire. Publisher: [Paris] : CLE International, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.24 MIQ]
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Taxi! : methode de francais 1 / Guy Capelle, Robert Menand.
by Capelle, Guy | Menand, Robert. Publisher: Paris : Hachette Livre, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.24 CAP]
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