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Feast : a history of grand eating / by Roy Strong.
by Strong, Roy C. Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 STR]
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In defense of food : the myth of nutrition and the pleasures of eating / Michael Pollan.
by Pollan, Michael. Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 POL 2008]
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Food Italia / text: Valerio Costanzia.
by Costanzia, Valerio. Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30945 COS 2009]
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Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.
by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120952 ISH 2016]
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Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig.
by Petrini, Carlo, 1949- | ebrary, Inc. Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641/.01/3]
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Best food writing 2007 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2007]
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Best food writing 2006 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2006]
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Food, farming, and faith / Gary W. Fick.
by Fick, Gary W. Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 261.56 FIC]
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 POU 2017]
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Ricelands : the world of South-east Asian food / Michael Freeman.
by Freeman, Michael, 1945-. Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage
[Call number: 641.50959 FRE]
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Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.
by Douglas, Mary, 1921-2007. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 DOU 2003]
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
by Murcott, Anne. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2013]
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Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal.
by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy. Edition: Second edition.Publisher: Cambridge ; Malden, MA : Polity Press, 2017Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GUP 2017]
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The handbook of food and anthropology / Jakob Klein; James L Watson Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016. Availability: No items available
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Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.
by Rousseau, Signe, 1975-. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Copyright date: ©2012Other title: Celebrity chefs and the politics of everyday interference.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50922 ROU 2013]
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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
by Brulotte, Ronda L | Di Giovine, Michael A. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 BRU 2016]
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
by Claflin, Kyri | Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WRI 2012]
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