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Nutrition research priorities in Malaysia
by Malaysia. Kementerian Kesihatan. Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2 MAL 2013]
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Malaysian Dietary Guidelines. [Key message 1-14] / [prepared by the] Ministry of Health Malaysia
by Malaysia. Kementerian Kesihatan. Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, 2013Copyright date: ©2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2 MAL 2013]
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Panduan nilai kalori 2000 jenis makanan
by Malaysia. Kementerian Kesihatan. Bahagian Pemakanan. Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, Nutrition Division, [1997]Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.23 MAL 1997]
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Advanced Nutrition [electronic resource] : Macronutrients, Micronutrients, and Metabolism, Second Edition
by Berdanier, Carolyn D | Berdanier, Lynnette A. Edition: 2nd ed.Publisher: CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.3]
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Cardiovascular diseases [electronic resource] : nutritional and therapeutic interventions / editor, Nilanjana Maulik.
by Maulik, Nilanjana. Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.1]
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Clinical nutrition : the interface between metabolism, diet, and disease / edited by Leah Coles.
by Coles, Leah. Publisher: Boca Raton, FL : Apple Academic Press, Inc. : CRC Press, [2014]Copyright date: ♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School
[Call number: 615.854 C641]
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Advancing medicine with food and nutrients [electronic resource] / edited by Ingrid Kohlstadt.
by Kohlstadt, Ingrid. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
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Slim: low-fat eating for life / [food director, Pamela Clark ; food editor, Karen Hammial].
by Clark, Pamela | Hammial, Karen. Publisher: Sydney : ACP Pub, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 SLI]
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Modern nutrition in health and disease.
by Ross, A. Catharine | Caballero, Benjamin | Cousins, Robert J | Tucker, Katherine L | Ziegler, Thomas R. (Thomas Ralph), 1955-. Edition: Eleventh edition / editors, A. Catharine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler.Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 MOD 2014]
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Living gluten-free for dummies / by Margaret Clough and Danna Korn.
by Clough, Margaret | Korn, Danna. Edition: 2nd Australian edition.Publisher: Milton, Qld : Wiley Publishing Australia Pty Ltd, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.26 CLO 2014]
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Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter.
by Skypala, Isabel | Venter, Carina. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2009]
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Foodmatters [videorecording] / Permacology Productions presents ; a film by James Colquhoun and Laurentine ten Bosch ; producers, James Colquhoun, Laurentine ten Bosch, Enzo Tedeschi.
by Colquhoun, James | Bosch, Laurentine ten | Tedeschi, Enzo | Saul, Andrew W | Gerson, Charlotte | Rogers, Dan, Dr | Wolfe, David, 1970- | Brighthope, Ian | Burne, Jerome | Day, Phillip | Zeines, Victor. Publisher: [Sippy Downs, Qld.] : Permacology Productions, 2008Other title: Food matters.Availability: Items available for loan: Taylor's Library-TC
[Call number: 615.535 FOO 2008]
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Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow.
by Fischler, Claude [author.] | Schoch, Cynthia [author.] | Snow, William [author.]. Publisher: Paris : Odile Jacob, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SEL 2015]
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Anti-inflammation diet for dummies / by Artemis Morris and Molly Rossiter.
by Morris, Artemis | Rossiter, Molly. Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.0473 MOR 2011]
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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
by Marcus, Jacqueline B [author.]. Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 MAR 2013]
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Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
by Rolfes, Sharon Rady | Pinna, Kathryn | Whitney, Eleanor Noss. Edition: Tenth edition.Publisher: Stamford, CT : Cengage Learning, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 ROL 2015]
(1), Taylor's Library-TU
[Call number: 613.2 ROL 2015]
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All about healthy diet and food [electronic resource].
by Folse, Kayleen. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/638]
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Nutrition in diabetes : a guide / Charu Kartik.
by Kartik, Charu. Edition: 2nd ed.Publisher: New Delhi : BI Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.4620654 KAR 2009]
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