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Your guide to health with foods & herbs : using the wisdom of traditional Chinese medicine / Zhang Yifang & Yao Yingzhi.
by Zhang, Yifang, 1959- | Yao, Yingzhi. Publisher: New York, NY : Better Link Press, c2012Other title: Your guide to health with foods and herbs.Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.20951 ZHA 2012]
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The art of nutritional cuisine / Vickie A. Vaclavik and Amy Haynes.
by Vaclavik, Vickie | Haynes, Amy. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.207 VAL 2013]
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Nutrition counseling and education skills for dietetics professionals / Betsy B. Holli, Judith A. Beto.
by Holli, Betsy B | Beto, Judith A. Edition: 6th ed.Publisher: Philadelphia, PA : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 HOL 2014]
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Fast and flavorful [electronic resource] : great diabetes meals from market to table / Linda Gassenheimer.
by Gassenheimer, Linda. Publisher: New York : American Diabetes Association, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.56314]
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The official pocket guide to diabetic exchanges [electronic resource] : choose your foods / American Diabetes Association.
by American Diabetes Association. Edition: 3rd ed.Publisher: Alexandria : American Diabetes Association, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.4620654]
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Artisanal gluten-free cooking : 275 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet, and even those who aren't / Kelli Bronski and Peter Bronski.
by Bronski, Kelli | Bronski, Peter. Edition: Rev. and expanded 2nd ed.Publisher: New York, NY : The Experiment, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BRO 2012]
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Nutrition in the prevention and treatment of disease [electronic resource] / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.
by Coulston, Ann M | Boushey, Carol J | Ferruzzi, Mario. Edition: 3rd ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.854]
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Nuts & seeds in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B. Edition: 1st ed.Publisher: London ; Brlington, MA : Academic Press, c2011Other title: Nuts and seeds in health and disease prevention.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
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The food hospital : simple, delicious recipes for a healthy life / Gio Miletto, Lucy Jones, Shaw Somers ; photography by Susan Bell.
by Miletto, Gio | Jones, Lucy | Somers, Shaw | Bell, Susan. Publisher: London : Michael Joseph, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MIL 2011]
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Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.3/620654]
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616/.0473]
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Bioactive food as dietary interventions for cardiovascular disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Publisher: Boston : Elsevier/Academic, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.10654]
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Bioactive food as dietary interventions for diabetes [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.4/620654]
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Bioactive food as dietary interventions for the aging population [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.5/47]
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Beating sugar addiction for dummies / Michele Chevalley Hedge ; Dan deFigio (contributor).
by Chevalley Hedge, Michele [author.] | DeFigio, Dan. Edition: Australian and New Zealand ed.Publisher: Richmond, Vic. John Wiley and Sons, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 641.336]
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Clinical nutrition for dummies / Michael Rovito.
by Rovito, Michael J [author.]. Publisher: Hoboken : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 615.8 | 615.8/54 | 615.854]
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Normal and clinical nutrition.
by Rolfes, Sharon Rady | Pinna, Kathryn | Whitney, Eleanor Noss | Rolfes, Sharon Rady. Understanding normal and clinical nutrition. Edition: Ninth edition. / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.Publisher: Australia : Wadsworth, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 ROL 2012]
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The end of diabetes : the eat to live plan to prevent and reverse diabetes / Joel Fuhrman, MD.
by Fuhrman, Joel. Edition: First HarperCollins paperback edition.Publisher: New York, N.Y. : Harper One, an imprint of HarperCollinsPublishers, 2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 616.4620654 FUH 2013]
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Year of no sugar : a memoir / Eve O. Schaub.
by Schaub, Eve O. Publisher: Naperville, Illinois : Sourcebooks, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28332 SCH 2014]
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Nutrition and clinical dietetics / by Herbert S. Carter, Paul E. Howe, Howard H. Mason.
by Carter, Herbert Swift, 1869- | Howe, Paul Edward, 1885- | Mason, Howard Harris. Edition: Second edition, thoroughly revised.Publisher: Breinigsville, PA : [publisher not identified], [2015]Copyright date: ©1921Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 CAR 2015]
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