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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
by O'Mahony, Michael, 1942-. Publisher: New York : M. Dekker, c1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 OMA 1986]
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Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.
by Bourne, Malcolm C | ebrary, Inc. Edition: 2nd ed.Publisher: San Diego : Academic Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.117]
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Starch : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler.
by BeMiller, James | Whistler, Roy. Edition: 3rd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.2 STA 2009]
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Wine science : principles and applications / Ron S. Jackson.
by Jackson, Ron S. Edition: 3rd ed.Publisher: San Diego : Academic Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.2 JAC]
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Functional food product development / edited by Jim Smith and Edward Charter.
by Smith, Jim, 1953- | Charter, Edward. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FUN 2010]
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Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello.
by Arendt, Elke | Dal Bello, Fabio. Publisher: Burlington, MA : Academic/Elsevier, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.6 GLU 2008]
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Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.
by Thompson, Abby | Boland, Mike, 1950- | Singh, Harjinder, 1957-. Publisher: San Diego, CA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1015726 MIL 2009]
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Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
by Stone, Herbert | Sidel, Joel L. Publisher: San Diego, CA ; London : Elsevier/Academic Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 STO 2004]
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Techniques for analyzing food aroma / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: New York : Marcel Dekker, c1997Other title: Food aroma.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 TEC 1997]
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Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.]
by Gacula, Maximo C. Edition: 2nd ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0072 STA 2009]
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SIN 2009]
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The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
by Sapers, Gerald M | Solomon, Ethan B | Matthews, Karl R. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1929 PRO 2009]
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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.
by Shibamoto, Takayuki | Bjeldanes, Leonard F. Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 SHI 2009]
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Computer vision technology for food quality evaluation / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 COM 2008]
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.
by Bagchi, Debasis. Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 NUT 2008]
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Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]
by Florkowski, Wojciech J. Edition: 2nd ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 631.56 POS 2009]
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Food process engineering and technology / Zeki Berk.
by Berk, Zeki. Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 BER 2009]
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Practical design, construction and operation of food facilities / J. Peter Clark.
by Clark, J. Peter, 1942-. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00284 CLA 2009]
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Waste management for the food industries / Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Burlington, MA : Elesevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00286 ARV 2008]
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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
by Nagodawithana, Tilak W | Reed, Gerald, 1913-. Edition: 3rd ed.Publisher: San Diego : Academic Press, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 ENZ 1993]
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