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Advanced textbook on gene transfer, gene therapy, and genetic pharmacology : principles, delivery, and pharmacological and biomedical applications of nucleotide-based therapies / editor, Daniel Scherman.
by Scherman, Daniel [editor.]. Publisher: London : Imperial College Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/95]
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Natural disasters [electronic resource] / Lesli J. Favor ; foreword by Katherine Ellins.
by Favor, Lesli J. Publisher: New York : Facts on File, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 904/.5]
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Skin cancer [electronic resource] : a world-wide perspective / Reinhard Dummer ... [et al.], (editors).
by Dummer, Reinhard G, 1960-. Publisher: Heidelberg ; New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.99/477]
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Hobbs' food poisoning and food hygiene [electronic resource] / edited by Jim McLauchlin, Christine Little.
by McLauchlin, Jim, 1957- | Little, Christine (Christine Louisa) | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene. Edition: 7th ed.Publisher: London : Hodder Arnold, 2007Other title: Food poisoning and food hygiene.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.192]
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Moodle 2.0 multimedia cookbook [electronic resource] : add images, videos, music, and much more to make your Moodle course interactive and fun / Silvina Hillar.
by Hillar, Silvina. Publisher: Birmingham, UK : Packt Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 371.33/4]
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Audiobooks, literature, and sound studies [electronic resource] / edited by Matthew Rubery.
by Rubery, Matthew. Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.23]
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Divine inspiration [electronic resource] : music and Islam in Indonesia / co-editors David D. Harnish, Anne K. Rasmussen.
by Harnish, David D, 1954- | Rasmussen, Anne K. Publisher: New York : Oxford University Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 780.9598]
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Folklore [electronic resource] : an encyclopedia of beliefs, customs, tales, music, and art.
by McCormick, Charlie T | White, Kim Kennedy. Edition: 2nd ed. / Charlie T. McCormick and Kim Kennedy White, editors.Publisher: Santa Barbara, Calif. : ABC-CLIO, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 398.03]
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Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.
by Waines, David. Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8091767]
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Current issues in hospitality and tourism research and innovations [electronic resource] : proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012 / ed., Artinah Zainal ... [et al.].
by Zainal, Artinah | International Hospitality and Tourism Conference (3-5 September 2012 : Kuala Lumpur, Malaysia). Publisher: Boca Raton, FL : CRC Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
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Plunkett's airline, hotel & travel industry almanac 2013 [electronic resource] : the only comprehensive guide to travel and hospitality companies and trends / Jack W. Plunkett, editor and publisher.
by Plunkett, Jack W | Plunkett Research, Ltd. Publisher: Houston, Tex. : Plunkett Research, Ltd., c2012Other title: Plunkett's airline, hotel and travel industry almanac | Airline, hotel & travel industry almanac | Airline, hotel and travel industry almanac.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.947303]
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Slurp! [electronic resource] : a social and culinary history of ramen, Japan's favorite noodle soup / by Barak Kushner.
by Kushner, Barak, 1968-. Publisher: Leiden ; Boston : Global Oriental, 2012Other title: Social and culinary history of ramen, Japan's favorite noodle soup.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.7550952]
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The Routledge handbook of tourism research [electronic resource] / edited by Cathy H.C. Hsu and William C. Gartner.
by Hsu, Cathy H. C | Gartner, William C. Publisher: London : Routledge, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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An introduction to political communication / Brian McNair.
by McNair, Brian, 1959- [author.]. Edition: Fifth edition.Publisher: London ; New York : Routledge, [2011]Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 324.7/3]
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Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver.
by Weaver, Jim, 1962- | Petrini, Carlo, 1949-. Publisher: New Brunswick, NJ : Rutgers University Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5092]
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Tourism and Australian beach cultures [electronic resource] : revealing bodies / Christine Metusela and Gordon Waitt.
by Metusela, Christine | Waitt, Gordon. Publisher: Buffalo : Channel View Publications, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4/819099409146]
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Slum tourism [electronic resource] : poverty, power and ethics / edited by Fabian Frenzel, Ko Koens and Malte Steinbrink.
by Frenzel, Fabian, 1975- | Koens, Ko | Steinbrink, Malte. Publisher: London ; New York : Routledge, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Food science : research and technology [electronic resource] / edited by A.K. Haghi.
by Haghi, A. K. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Ecotourism and sustainable tourism [electronic resource] : new perspectives and studies / edited by Jaime A. Seba.
by Seba, Jaime. Edition: 1st ed.Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut.
by Curry, Lynne. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.662]
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